Located in Halstead since 1996

Mark Tittel owner/operator with over 35 years of experience.
In business since 1984.

135 Main Street
Halstead, Kansas 67056

email: mark@marksmeatshalstead.com

Regular Hours:
Monday through Friday:
8:00 am – 11:45 am
12:30 pm – 6:00 pm
8:00 am – 12:00 pm

Rifle/Deer Season Hours:
7 Days per Week:
8:00 am – 11:45 am
12:30 pm – 8:00 pm

We are a meat, meat slaughter, and processing facility.

We slaughter and process beef, hogs, sheep, and goats. We offer local beef for sale by the quarter, half or whole and hogs by the half or whole. We also offer fresh frozen beef cuts, ground beef, pork cuts, sausages, smoked sausages, brats, and specialty products.

We also do deer and elk processing with a full range of specialty products.

All of our meats are processed with original recipes, nothing is pre-packaged.