Slaughter day is Wednesday.

Drop off hours are
Wednesday morning 9:00 am – 10:30 am

Pricing:

Slaughter: $35 per hog
Processing: $.72 per pound hanging weight
Curing: $.72 per pound
Bulk Sausage: $.72 per pound
Rope Sausage: $.95 per pound
Links: $1.25 per pound
(Prices subject to change without notice.)